For the dairy industry, complex lines for milk collection and cooling centers, milk intake and pasteurization lines, pasteurized drinking milk, milk lines; yoghurt, ayran and kefir lines; production lines for many cheese varieties such as white cheese, curd, kashar, gouda, mozerella, chadder, hellim, cream cheese; fruit juice, jam, marmalade and molasses production lines make ice cream and milk sweet production lines; soft drinks, cola drinks, chocolate, margarine, tomato paste, etc. the establishment of special equipment for production facilities and the provision of directional delivery to the food industry.